A spooky wedding comes this way!  Victorian up-do’s, black ball gowns and Gothic wrought iron candelabras inspire the elegant yet wicked atmosphere at your Halloween inspired wedding.

Storkie’s Black and Ginger colored layered and wrap wedding invitations come in a variety of different styles for your haunting pleasure. Featured below are Rapture Layered Style 1 and Paper Duvet Wrap 1.

Complete your unforgettable ’til death do us part joining of love with a custom corpse bride cake, tomb stone dirt cups, and vampire fang place holders.

Be sure to check out the three fun Halloween-inspired drink recipes below.

Halloween Wedding Spooky Wedding Inspirations Halloween Style

Ghost in the Graveyard

Serves 1

  • 2 ounces black vodka
  • 2 ounces creme de cacao or coffee-flavored liqueur
  • 1 scoop vanilla ice cream
  • Pinch of finely grated nutmeg, for garnish

In a glass, combine vodka and creme de cacao, and set aside. Place a scoop of ice cream in a highball glass, and slowly pour vodka mixture over ice cream. Garnish with nutmeg; serve immediately.

Screwed-Up Screwdriver

Serves 1

  • 1/4 cup ice
  • 1/2 cup freshly squeezed tangerine juice
  • 1 1/2 ounces black vodka
  • 1 black licorice twist, for serving

Place ice in a tall glass. Pour juice into glass. Pour vodka over the back of a cocktail spoon into glass so it sits on top of juice and creates a layer of black. Slice 1/4 inch off each end of licorice, and use as a straw. Serve immediately.

Berry Scary Martini

Serves 1

  • 1 cup ice
  • 1 ounce black vodka
  • 2 ounces cherry juice
  • Fresh raspberries and blueberries, for garnish

Combine ice, vodka, and cherry juice in a cocktail shaker; shake vigorously. Pour into a martini glass. Thread raspberries and blueberries onto a cocktail skewer, and place in drink. Serve immediately.

Share your haunted photos with us for a chance to be one of our featured weddings: blog (at) storkie (dot) com

mandi3 Spooky Wedding Inspirations Halloween Style

Leave a Reply

Your email address will not be published. Required fields are marked *